11/4/2023 0 Comments Places to eat with scenery near meRustic, geometric wooden panels separate the Canopy Hotel’s outdoor terrace from the busy Market East corridor, while deep planters seem and dim lighting muffle the din. Washington Square, ( 215) 592-7787 The Wayward The Wayward. Seats on the rustically planted courtyard are justly coveted. Inspired by co-owner Aimee Olexy’s rustic BYOB in Kennett Square, this farm-to-table spot (next door to Talula’s daytime market-cafe across the street from Washington Square) is beloved for its cheese plate and extra fresh everything. 2nd Street, (267) 606-6313 Talula’s Garden Talula’s Garden. Exposed brick walls, hanging greenery, string lights, and a clandestine vibe make make Parisian steak tartare, steak frites, lobster cocktail and French 52 somehow taste even better. Royal Boucherie’s garden dining space sits atop the Old City brasserie. 1234 Locust Street, (215) 546-2100 Royal Boucherie Royal Boucherie On the menu: traditional Italian comfort foods like spaghetti and meatballs in Sunday gravy, half a roasted chicken, squid ink-pasta, and eggplant and chicken parm. The courtyard of chef Marcie Turney and Val Safran’s Gayborhood Italian restaurant hides beyond a dining room, protected by a canopy and brick walls. Less a sushi bar, more a sushi lounge, this snazzy, just-off-13th Street joint has a not-so-secret back patio for sipping sake bombs and nibbling sashimi, maki and tempura. 2025 Benjamin Franklin Parkway, (215) 278-7070īy Lauren McCutcheon and Christina Griffith OLD CITY AND WASHINGTON SQUARE: EATING OUTSIDE 1225Raw 1225Raw. On the northwest side of this eminent art museum, a lovely, modern, tree-shaded patio serves elegant, seasonal lunches and brunches - chopped salads, ricotta toast, grilled salmon … wine. 2321 Fairmount Avenue, (215) 787-9930 The Garden Restaurant at the Barnes Foundation Garden Restaurant at the Barnes Foundation. (Want outdoor places to drink? We got you.)įAIRMOUNT: OUTDOOR DINING Cantina “Calaca” Feliz Fairmount Cantina “Calaca” Feliz.Ī charming little courtyard stands alongside this contemporary Mexican spot in the heart of Fairmount has a menu of well-executed crowdpleasers and occasional surprises (bacon fig guacamole), and compelling tequila and margarita lists. Thanks to the ingenuity of our restaurateurs, eating out, outside is one of the best things to do in Philadelphia these days.įor this guide, we scoped out locally owned, fresh-air dining destinations that we feel embody the Philly spirit. Some stretch onto the street, but also many into garden spaces, vacant spaces, and rooftops to create al fresco dining rooms all over the city. These days, Philly restaurants have gone far beyond the sidewalk. Those of us who’ve been around long enough might remember when Rouge became the first restaurant to get a modern permit for sidewalk dining.
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